Nice deer man. I just got my first Ca mulie, but he's a young feller compared to yours (my post on Etip performance).

I have a question about the pigs and the sausage. In the one pic I see the pigs eating. Are they after acorns? If so, do they have a preference to which ones?

I assume you made the sausage yourself? I have mine at the butcher shop (cheddar and jalapenos ;D), but plan on doing it myself from now on. Any recommendations on equipment?

For several years when I would go bowhunting with my brother in Ohio, we boned the meat ourselves and took it to the butcher there. He made a similar sausage to the shop here, but where this shop does links (about 1/3lb each) and are uncooked, the Ohio shop made them in precooked 3lb rolls. Have you ever done this or seen it done? I like the precooked idea better because ya just heat up some slices in the microwave, and put them on a Ritz cracker. Great snack. The uncooked one I see could be the center piece of a whole meal though.