LOW-SODIUM Jerky is an oxymoron. The salt is the primary ingredient for curing the meat. You could substitute sugar as a curing agent, but I not sure I'd like the taste unless you smoked it with a good aromatic wood.
uj
LOW-SODIUM Jerky is an oxymoron. The salt is the primary ingredient for curing the meat. You could substitute sugar as a curing agent, but I not sure I'd like the taste unless you smoked it with a good aromatic wood.
uj
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