I always par boil them before frying by putting them in a pot of water, bringing it to a boil, turning off the stove and letting them tenderize in their broth. Then I'll take them out and give them a buttermilk bath while I season the flour and make a batch of biscuits. Then dredge them up and fry them. When they're done I'll put the heat on medium low add some flour and a thinly sliced onion to make a roux with a little of the fry oil and tidbits left in the pan, Then add the rabbit broth and stir constantly to make gravy. The gravy formula is 442. 4 tablespoons of oil, 4 tablespoons of flour, 2 cups of broth.
Dang I'm getting hungry