I finally got my 6.5-300WSM built today. I lost my job last year and even came close to selling everything I had for this gun. I decided to keep it and now after waiting for the last parts from Midway that I received yesterday, I tore off my barrel, installed the new one, headspaced it, and changed out my bolthead. I have a gunsmith neighbor that lives down the street to check my work and he said fire away.

So here's my question, do any of you guys have any recipes you like for your 6.5-300WSM's? I know,I know, start lower than what is shared with since every gun is different.

Thanks for the help ya'll!