On venison, I have read differing opinions on "aging" the meat of deer. Some say yes as it tenderizes, others say that since it's such low fat meat that it only starts to spoil faster.
What say you guys?
On venison, I have read differing opinions on "aging" the meat of deer. Some say yes as it tenderizes, others say that since it's such low fat meat that it only starts to spoil faster.
What say you guys?
Last edited by handirifle; 09-24-2012 at 02:05 AM.
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