Just finished up trimming and packaging the meat from the buck I recently took. The meat is beautiful and hopefully aged to perfection.
It's a wonderful feeling to be blessed with such a bounty.
It'll take me a couple days to recover from this, and then I'll start on the doe from Sunday. We'll be eating well this winter.
mmmmmmmmmmm............venison!!!!
Better than anything you can buy at the grocery store.
MMMMMM MMM! Sounds like a perfect evening.
The Dunning-Kruger effect is alive and well.
Looks good to me. I haven’t made a roast in quite awhile.
Yum!
It's better to shoot for the moon and hit the fencepost than to shoot for the fencepost and hit the ground!
Wow, that does look delicious! Great idea, too. Probably not necessary, but I think some siraccha sauce might be good on there.
I’d take a picture of my venison stew but it’s all gone. I was going to stop at one deer this year but this thread is thinking I’d better take a nice doe if given a chance.
Bobby,
You had me until you said "avocado".
Lol.
Still, nothing like enjoying the fruits of your labor.
Thanks for posting, my friend.
12F, McGowen 6.5x284 1-8" twist, Nightforce 12-42x BR<br />BVSS, McGowen barrel, 22-250 1-9" twist, Nikon 6-18x<br />16 FHLSS Weather Warrior, Sinarms 257 Roberts, Pentax 3-9<br />Stevens 200, 223 bone-factory-stock, Nikon 3-9x<br />Scratch-built BVSS, LW 243 1-8" twist, Viper 6.5-20x50 mil-dot
Sure looks delicious!!!!
I love venison and I love Mexican food, here it is past my bedtime and now I'm hungry again!
It's better to shoot for the moon and hit the fencepost than to shoot for the fencepost and hit the ground!
Now I'm really hungry! Lookin' good there Bobby. Happy New Year!
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