Congrats on the buck. That sausage looks delicious ;D
Savage 110 fcp-k 300 winmag, 150 yards
Congrats on the buck. That sausage looks delicious ;D
That it does!Originally Posted by SCRUBS
i would advise a Deer carrier & rig up a receiver hitch if you don't have one.
http://www.cabelas.com/catalog/brows..._SEQ_104253480
Maybe I am missing something but I don't see what you shot. I see a small deer laying on your hood that I can only assume you used for bait to get the big one in but I don't see the big one.
Just kidding. Nice deer. Congrats!
Wait, that looks like my ranch, I think i have that buck on a trail cam... I thought i saw a gut pile. Hmm...
Kidding, wheres this buck from?
I am more impressed by your sausage making skills than by your marksmanship. A dead deer is a dead deer. Kielbasa is a thing of beauty.
uj
Nice Mule Deer! That sausage looks great.
I would consider something like this, works great for my YukonXL.
http://www.cabelas.com/product/Auto-...3Bcat104386680
Thanks for sharing
Thanks. For the NorCal its a good size 3X3 mule deer ,we cannot manage our deer ;D,Originally Posted by lomfs24
300 acres, Red Bluff ca , lots of hogs ,deer,turkey ;DOriginally Posted by VjjR
This is some of the sausage in use ;D
[img width=600 height=450]http://i620.photobucket.com/albums/tt287/atakacorp/Friday%2013/IMG_0132_s.jpg[/img]
some trail cam pics
[img width=600 height=450]http://i620.photobucket.com/albums/tt287/atakacorp/Friday%2013/SUNP0271.jpg[/img]
[img width=600 height=450]http://i620.photobucket.com/albums/tt287/atakacorp/Friday%2013/SUNP0183.jpg[/img]
Friday the 13th , got this one from 140yards ,through the hart,she ran 30 yards and jumped in to the river.
[img width=600 height=450]http://i620.photobucket.com/albums/tt287/atakacorp/Friday%2013/IMG_0150.jpg[/img]
[img width=600 height=450]http://i620.photobucket.com/albums/tt287/atakacorp/Friday%2013/heart.jpg[/img]
nice deer man and to me mule deer are great eating, more so than white tails.IMO
You need some help taking care of some of those pigs? ;D
that is a nice muley, nice tall rack. the sausage, well im with Uncle Jack, thats beauty right there. lol
and you shot that piggy a day before my birthday, good deal.
yea really, if i was the kind to ship my rifle and buy a plane ticket, i'd be down there as quick as the plane travels. lolOriginally Posted by MWalker
Couple rf's, couple cf's, and 1 12g.
Everything I once held dear
I count it all as lost
Nice deer man. I just got my first Ca mulie, but he's a young feller compared to yours (my post on Etip performance).
I have a question about the pigs and the sausage. In the one pic I see the pigs eating. Are they after acorns? If so, do they have a preference to which ones?
I assume you made the sausage yourself? I have mine at the butcher shop (cheddar and jalapenos ;D), but plan on doing it myself from now on. Any recommendations on equipment?
For several years when I would go bowhunting with my brother in Ohio, we boned the meat ourselves and took it to the butcher there. He made a similar sausage to the shop here, but where this shop does links (about 1/3lb each) and are uncooked, the Ohio shop made them in precooked 3lb rolls. Have you ever done this or seen it done? I like the precooked idea better because ya just heat up some slices in the microwave, and put them on a Ritz cracker. Great snack. The uncooked one I see could be the center piece of a whole meal though.
First off congrats on your deer, I know how hard it is to get one in Ca.
Feral hogs will eat anything, dry corn soaked in the water with some coca cola or beer for 3-5 days
You should know that its illegal in Ca to bait wild animals ;D
Sausage, it took me a year to figure it out ,I am not very bright ::), tried all kinds of electric grinders and they all choked on wild game meat, I am talking about ones that not coast a fortune , so finely found this guy with his idea of the hunters meat grinder, followed his advise ,coast me 200$ and got my self a made yourself supper grinder/stuffer. 300lb of meat an hour
http://www.sausagemania.com/grinder.html
plus he has some great sausage recipes
this guys I use for casing and seasoning A+
http://www.hicountry.com/store/cart....ategory_id=298
some things you will need
http://www.ebay.com/itm/250863984768...84.m1423.l2648
http://www.ebay.com/itm/22-Ball-Bear...item415d419e48
http://www.amazon.com/Grizzly-G2527-...6229804&sr=8-1
more recipes
http://www.thenpha.com/forum/ubbthre...r=53154&page=1
nothing like having your hand made sausage
Originally Posted by atakacorp
Great, thanks for the links (pun intended) :D
This guy actually jumped me .I was going to the lodge at dusk , saw him ,when he was 25-30 yards from me moving fast in my direction doing the clonking sound with his jaws ,I did not want to find out what was his problem ,one in the chest , he ran in to the bush, my cuz and I was looking for him for an hour no luck ,found him next morning 30 yards from the spot I shot him
[img width=600 height=450]http://i620.photobucket.com/albums/tt287/atakacorp/chilling%20091711/DSC06666.jpg[/img]
[img width=600 height=450]http://i620.photobucket.com/albums/tt287/atakacorp/chilling%20091711/DSC06663.jpg[/img]
This pigs getting nastier every year, 2 month ago my neighbor was riding ATV with his wife ,when 300+lb sow attacked them head on, He said “ Honey, run for the tree” and unloaded his .40 s&w Baby Eagle killed this sow with his 6 round, 10 ft. from ATV, he is thinking to get .45 super now, I am getting one too
PS I forgot , took him 1.5 hour to get his old lady of the tree ;D
Sounds like a y'all got a pig problem. In CA are pigs a game animal or are they a pest that can be eliminated whenever? I mean is there a hunting season on them or can you go get rid of them at will?
It a game animal , have to buy a tag,we have a groving problem in Ca, but it not like in Texas or Florida, so we have restrictions 1. no night hunting.2 no traps.3 no bait.
We can hunt pigs all year long,10 pigs per hunter ;D
Well if ya ever need any help thinnin out the pig herd (Not like you haven't heard that before), I can drive up easily from my home here in north SLO county. Am workin on some lead free bullets for my 375 Win just for pigs.
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