Once you use it it’s hard to use anything else.
It is produced in many of the northern states including my home state of Pa.
Last i bought was a gallon from a neighbor near our camp, but he stopped making it.
There are others in that area who make it also, one near Saint Marys has a sign out front.
Of coarse Vermont is best know for maple syrup, and it so happens i have family there also.
Having it shipped isnt an issue if your interested in getting some.
Kept in a fridge it will last a very long time, and it can also be frozen.
Bookmarks