I have my dad's old model 58 and would like to put it back into sevrice for spring turkey season. It says proof chambered 2 3/4. A local smith said it could handle 3 inch. Just looking for a second opinion. Thanks
I have my dad's old model 58 and would like to put it back into sevrice for spring turkey season. It says proof chambered 2 3/4. A local smith said it could handle 3 inch. Just looking for a second opinion. Thanks
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