Take about 16 oz of paper thin steak, couple small fried onions, a handful of chopped white mushrooms, a little salt, pepper, garlic fried up then melt provolone over it and slap it on a couple of crisp steak rolls from a local italian market and I'll tell you what; people who dont like venison and refuse to eat it will say "thats the best darn cheese steak I ever had" what did you put on that?. I smile and wink and just say thanks but I cant tell you, it's a family secret. Anybody from the general area knows how to make a decent steak sandwich but us deer hunters make the best ones! :)