LOL - it's just funny how different tastes are. I looked up the 119, and it epitomizes almost every design feature I hate in a fixed-blade knife. Which in no way makes it a poor knife. Just funny.
To the OP - there are actually several tasks involved, and where you stop in field dressing will help you decide what to use.
For gutting to reduce weight and cool the carcass, almost anything will work as all you have to do is get under the skin and cut upward.
For skinning, you need something with a bit of curve to the blade, and probably at least 3". I have a Spyderco Sage as my general-purpose carry folder, and it will skin anything up to a zebra/elk just fine.
If you're quartering the critter, you need something that will get through bone. This is usually the decision point - you can skin with a folding knife and carry a bone saw, or you can force your way through with a heavier fixed-blade knife that can also skin - like that Buck 119. The bone saw will work better, but it's an extra thing to carry around and lose.
If you're going to bone out, it helps to have a plain thin kitchen boning knife. Either the folder or the fixed blade will bone, but you're going to get awfully bloody. If its the folder, it's likely to be animal blood - if the fixed blade, it's likely to be yours. :)
Hope this helps.
KeS
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