Any advice out there for reaming out the chamber on my mark 2? Just sort of want to deburr it a bit. The edges of the chamber are so square and sharp, its affecting feeding. Dont want to spend 120 bucks on pro tool, what have you folks used?
Any advice out there for reaming out the chamber on my mark 2? Just sort of want to deburr it a bit. The edges of the chamber are so square and sharp, its affecting feeding. Dont want to spend 120 bucks on pro tool, what have you folks used?
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