My son boiled and strained walnut hulls and collected something less than a gallon of stain which is now in the fridge. It will get used on old deck boards. Will be interesting to see how it turns out. I will have to add store bought stain to stretch it.
For future knowledge is there any stabilizer or enhancer (not vinegar) that would allow long term storage? As it is now it’s basically a low acid broth that will spoil.
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