My dad always called this stew, but it's more of a tomato based soup.
Boil/shred or debone/cut raw rabbits
A couple cans of diced tomato
A can or two of tomato sauce
potatoes
Can of carrots and can of green beans the last 10 minutes
Onions
Garlic
Worchester sauce
Hot sauce
Let the liquid, rabbit, and potatoes low boil for an hour until the potatoes are done
Goes great with cornbread and obviously can be done with venison
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