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Thread: MT elk tenderloin, it's what's for dinner part deux...

  1. #1
    Basic Member
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    Aug 2014
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    Big Sky Country
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    MT elk tenderloin, it's what's for dinner part deux...




    Marinated wrapped overnight.



    Resting ... cooked in bacon fat (salt and pepper to taste).



    Served with red wine, mango salsa, and sliced baby potatoes with bacon strips. The picture doesn't do justice as it is a lot bloodier.

  2. #2
    SparkyLB
    Guest
    Oh my. . .

    Deer is great, but elk and caribou. . . NOW you're talkin'. Elk IMO is the king of game meats. Looks delicious.

    The picture does it plenty of justice, BTW.

  3. #3
    Basic Member Stockrex's Avatar
    Join Date
    Mar 2011
    Posts
    953
    Mango salsa ...
    Yummmmmmm

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