Reply With Quoteive never hunted pigs but there are lots of them here in fl.
i remember home butchered pigs being lowered into hot water then scraped.
you mention skinning. is that the preferred way with wild ones?
My buddy liked my 16 creedmoor so much he got him one. We had a good night with them. Only thing, it turned into alot of work once we got back to the skinning shed.
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ive never hunted pigs but there are lots of them here in fl.
i remember home butchered pigs being lowered into hot water then scraped.
you mention skinning. is that the preferred way with wild ones?
Thats a lot of pork y'all brought home. Good job.
204, 22 K-Hornet, 222, 223, 22-250, 22-250AI, 6BR, 243, 243AI, 6-06, 6-WSM, 250-3000AI, 270, 7-08, 7RM, 30BR, 308, 30-06, 375 H&H, 444 Marlin, 450BM, 458WM
I guess some people still scald and scrape there hogs. We just skins ours.
Scald n' scrape if you're going to bbq/roast with the skin on (no nasty hairs), otherwise butcher for cuts.Originally Posted by yobuck
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