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Check to make sure, but when my son and I hunted unit 63 a few weeks ago, there was a fire ban still in place, so you may not meed fire wood. I always just bring a couple big bags of kingsford charcoal when we go out there though. Bring your water and plenty of it. You'll not only need it for drinking but for rinsing out the chest cavity and cleaning up after the kill. Antelope meat, especially from goats that are only eating sage, needs to be handled with the utmost care if you want to eat it. Keep it clean, keep your hands clean when handling it, and keep knives clean.
I usually bring 10 gallons in 2 big containers, 12 pack of bottled water in cooler and then our cooler has another gallon or so in freezable liners and dividers
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