My buddy liked my 16 creedmoor so much he got him one. We had a good night with them. Only thing, it turned into alot of work once we got back to the skinning shed.
http://db.tt/Ly9MPd9g
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My buddy liked my 16 creedmoor so much he got him one. We had a good night with them. Only thing, it turned into alot of work once we got back to the skinning shed.
http://db.tt/Ly9MPd9g
ive never hunted pigs but there are lots of them here in fl.
i remember home butchered pigs being lowered into hot water then scraped.
you mention skinning. is that the preferred way with wild ones?
Thats a lot of pork y'all brought home. Good job.
I guess some people still scald and scrape there hogs. We just skins ours.
Scald n' scrape if you're going to bbq/roast with the skin on (no nasty hairs), otherwise butcher for cuts.Quote:
Originally Posted by yobuck