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https://i.postimg.cc/wjMkCtdQ/venison-buck-2023.jpg
Just finished up trimming and packaging the meat from the buck I recently took. The meat is beautiful and hopefully aged to perfection.
It's a wonderful feeling to be blessed with such a bounty.
It'll take me a couple days to recover from this, and then I'll start on the doe from Sunday. We'll be eating well this winter.
I just put a dry rub on a roast, stuck it in the fridge and will begin slow-roasting it tomorrow. Can't wait...
https://i.postimg.cc/85YFrCYN/venison-roast-2023.jpg
mmmmmmmmmmm............venison!!!!
Better than anything you can buy at the grocery store.
The roast turned out beautifully: delicious and melt-in-your-mouth tender.
https://i.postimg.cc/g2W8M0HN/roast-ready-to-eat.jpg
MMMMMM MMM! Sounds like a perfect evening.
Looks good to me. I haven’t made a roast in quite awhile.
Yum!
Sometimes simple is best. Today I grilled a few small cutlets, added avocado slices and wrapped it all into deep-fried corn tortillas. I rarely cook much for myself when no one else is home but made an exception today. Am glad I did...was delicious.
https://i.postimg.cc/3xJmnnsS/venison-tortillas.jpg
Wow, that does look delicious! Great idea, too. Probably not necessary, but I think some siraccha sauce might be good on there.
I’d take a picture of my venison stew but it’s all gone. I was going to stop at one deer this year but this thread is thinking I’d better take a nice doe if given a chance.
Bobby,
You had me until you said "avocado".
Lol.
Still, nothing like enjoying the fruits of your labor.
Thanks for posting, my friend.
Sure looks delicious!!!!
I love venison and I love Mexican food, here it is past my bedtime and now I'm hungry again!
Now I'm really hungry! Lookin' good there Bobby. Happy New Year!