Is there enough meat on a factory varmint fluted small shank to
re-chamber to 22BR - throat isn't gone and would just need a clean up.
I figured this is the place to post - if not please move.
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Is there enough meat on a factory varmint fluted small shank to
re-chamber to 22BR - throat isn't gone and would just need a clean up.
I figured this is the place to post - if not please move.
..Have to cut a 1/4" off the chamber end..I'ld say it could be done...