Who has a goood rabbit recipe?

[Balvar24]

If I didn't know any better, I'd swear this was carrots!

The only hasenpfeffer recipe I've seen had vanilla wafers in it. This sounds much better.

[jbjh]

Rabbit Braised in Red Wine
Serves 4

Ingredients
1 (750-ml) bottle of red wine
1⁄4 cup red wine vinegar
2 1⁄4 tbsp. sugar
1 (2–3-lb.) rabbit, cut into 8 pieces
Kosher salt and freshly ground black pepper to taste
1⁄4 cup flour
1⁄4 cup extra-virgin olive oil
16 cloves garlic, crushed
16 sage leaves
6 sprigs rosemary

Instructions
Heat oven to 350°.

In a bowl, whisk together wine, vinegar, and sugar; set red wine mixture aside.

Season rabbit with salt and pepper to taste.

Put flour on a plate. Dredge rabbit in flour; shake off excess.

Heat oil in a large skillet over medium heat. Cook rabbit, turning once, until browned on all sides, about 6 minutes per side.

Transfer rabbit to a deep 9" x 13" baking dish. Add garlic to the skillet; cook, stirring constantly, until golden brown, 3-4 minutes.

Pour wine mixture into skillet; boil and scrape up browned bits with a spoon; pour sauce over rabbit.
Scatter sage and rosemary over top.

Cover with foil and transfer to oven; braise until tender, about 45 minutes.

Uncover, raise heat to 450°, and continue cooking, basting rabbit until sauce is thickened, about 25 minutes more.

Season with salt and pepper to taste. Serve atop polenta.


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[Orezona]

Good for Crawfish as well, as i noted this passed weekend ...

"Slap Ya Mama" is great!

[Moose12!]

Classic French style Cassoulet is my favorite.


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[gbflyer]

When I was a kid we shot cottontails all winter. Limit was 6 each, couple of us would come home with limits easy. We’d carry a lidded 5 gallon bucket in the truck with salt water in it to put them in after we dressed them. Come home cut them up and freeze. My mom just fried them up like chicken and made cream gravy and mashed potatoes. I’ve eaten a hundred of them that way I bet.

[Moose12!]

French cassoulet is always good.https://uploads.tapatalk-cdn.com/20211130/13851d8d34a5795eb147a945d1aaeb26.jpg


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[Curtism1234]

My dad always called this stew, but it's more of a tomato based soup.

Boil/shred or debone/cut raw rabbits
A couple cans of diced tomato
A can or two of tomato sauce
potatoes
Can of carrots and can of green beans the last 10 minutes
Onions
Garlic
Worchester sauce
Hot sauce

Let the liquid, rabbit, and potatoes low boil for an hour until the potatoes are done

Goes great with cornbread and obviously can be done with venison

[MtnOak]

Fried in a cast iron skillet or smoked then wrapped in tinfoil seasoned with butter for 4-5 hours…