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oneissuevoter
05-06-2014, 09:42 AM
IAC Hawk 12ga- walking ground hunt 7:00am-

12 gauge shotgun 1 ounce slug 50 yards head-on shot traversed the pulmonary cavity exited mid line right behind the ribs stayed in the skin. Pics of slug:

http://i1201.photobucket.com/albums/bb358/oneissuevoter/16567AD6-71E6-4A63-AC8A-10A5B116DBD1.jpg (http://s1201.photobucket.com/user/oneissuevoter/media/16567AD6-71E6-4A63-AC8A-10A5B116DBD1.jpg.html)

Terminal balistics:
.977 oz
.780 min expansion 880 max diam.

http://i1201.photobucket.com/albums/bb358/oneissuevoter/ACA312B6-6261-491F-A043-C57C55EDB736.jpg (http://s1201.photobucket.com/user/oneissuevoter/media/ACA312B6-6261-491F-A043-C57C55EDB736.jpg.html)

Breneke makes a fine sabot slug.

Impact of clavicle rib structure at neck- thru travel of 27-33 inches estimated.

Slug recovered under hide near hip.
http://i1201.photobucket.com/albums/bb358/oneissuevoter/E5D1E1D8-714A-4CAD-BE81-9041443E8C6C.jpg (http://s1201.photobucket.com/user/oneissuevoter/media/E5D1E1D8-714A-4CAD-BE81-9041443E8C6C.jpg.html)

bremereric
05-06-2014, 03:21 PM
I will take the ribs. Nice shot.

DrThunder88
05-06-2014, 10:31 PM
Impending bacon!

oneissuevoter
09-15-2014, 02:00 PM
Back out- no pork but I took my first yote:
http://i1201.photobucket.com/albums/bb358/oneissuevoter/11C03392-E729-4474-8AA2-8EEC09E57FE0.jpg (http://s1201.photobucket.com/user/oneissuevoter/media/11C03392-E729-4474-8AA2-8EEC09E57FE0.jpg.html)

stomp442
09-15-2014, 02:48 PM
Man that coyote looks part ferret or something. Good shooting.

oneissuevoter
09-15-2014, 10:15 PM
Yeah he was sickly

andremajic
11-27-2014, 11:12 PM
Got a couple pigs that size in the hog trap. One shot, one kill with a subsonic 22LR. about 5 yards away. Aim right where their eyes and ears cross. It's a weak point in the skull.

I was amazed that a .22 has enough killing power and viewed it as unethical, but the guys at fish and wildlife restrict dispatching hogs to 22 only. Would I hunt/stalk pigs with a 22? Not on your life!

Use the crockpot and slow cook that sucker with onions, cinnamon, brown sugar, salt+pepper and it's deeelicious! Add your favorite BBQ sauce and it's a lot of pulled pork!

Good job!